Chicken Soup hits the spot!

Tis the season for homemade soup! Yesterday I made a pot of Chicken noodle and it was delicious! Here is how I did it! Enjoy...!

Ramee's Easy Chicken Noodle Soup

Ingredients:

1 bag egg noodles

1 lb. chicken breasts

4 cans chicken broth (14 oz each)

2 medium carrots; chopped (1 cup)

2 medium celery sticks; chopped (1 cup)

1 medium onion; chopped

dash of salt and pepper

Directions:

Preheat oven to 350 degrees.

Open cans of chicken broth and put them in a large stock pot. Bake chicken breasts for 20-25 minutes

While chicken is baking, chop carrots, onion and celery into small pieces.

Add all of the vegetables to your chicken broth.

Give a dash of salt and pepper.

Cut chicken breast into small pieces and add to broth as well.

Cover and let simmer for approx. 10 minutes on medium-high heat.

Add noodles and cook until noodles and vegetables soften. Voila!

Quick, easy, fresh, delicious, and healthy!