Wednesday, June 23, 2010

Dinner on a rainy Wednesday.

Want a quick and easy meal that is sure to please?
Preheat your oven to 425 degrees! Coat 3-4 boneless, skinless chicken breasts in eggs and then a combo of corn flakes, Parmesan cheese & a dash of garlic powder.
Bake for 23 minutes.

Boil some water.
Throw in some corn.
Let boil for 12 minutes or until tender.
And then Enjoy your Parmesan crusted chicken & corn on the cob!
And sit back, relax & enjoy the storm.


Ashleigh said...

Yummy! I bought some crispy parmesan shake-n-bake and I keep forgetting to use it. I was planing to put it over spaghetti noodles and sauce. Thanks for the quick and easy idea!

Firecracker said...

Storming here in Taylorville too. Thanks for posting the recipe, looks mmm mm good. :)

Tiffany said...

MMMM looks and sounds delicious!! Thanks for sharing. Cadi and I can eat a dozen ears of corn between us! {blush}